Flora's Recipe Hideout: Italian Bow Knot Cookies With Lemon Icing

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Italian Bow Knot Cookies With Lemon Icing

Author/Submitted by:
Servings: 72
Categories: Cookies / Desserts

Ingredients:

4 cups flour

4 teaspoons baking powder

2 teaspoons salt

6 eggs, beaten

1 cup sugar

1/2 cup oil

1 1/2 teaspoons extract

LEMON ICING:

1/4 cup butter

1 pound powdered sugar

juice of 2 lemons

Directions:
1. Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.

2. LEMON ICING: Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.

This recipe left out what type of extract. It might be anise or lemon.

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