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Italian Chocolate Cookies
Author/Submitted by:
Servings: 90
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
shortening 1
cup
sugar 1/2
cup
cocoa 8
oz
glass jelly 1
cup
cold coffee 3
tsp
cinnamon 1 1/2
cups
chopped nuts 1
cup
raisins,
optional
3
tsp
vanilla 1/2
tsp
salt 4
tsp
baking powder 4 1/2
cups
flour
Directions:
Melt shortening. Add remaining ingredients, in order, with the flour
sifted
with the salt and baking
powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.
Bake
at 350 for 10 to
12 minutes. Frost, if desired.
Makes about 90 cookies; 20 per lb., frosted.
NOTE: Increase flour to 6 cups for a double batch.
Input: 10/30/91
Ma (Rose)
Ma (Rose)
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