|
Italian Cookies I
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 3
eggs 1
cup
sugar 1
teaspoon
anise or lemon extract 5
teaspoons
baking powder 5
tablespoons
oil 1
cup
milk 1
teaspoon
vanilla 4
cups
flour
Directions:
Beat together eggs and oil. Add sugar, milk and flavoring. Mix together
baking powder and flour and add gradually until dough is firm, not sticky.
Either roll bits of the dough into walnut-size balls or drop tablespoons
on greased sheet. Bake at 400-425 degrees for 10 minutes.
| 
