Italian Holiday Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 1
cup
sweet butter 1/3
cup
sugar 1
egg yolk 1/4
teaspoon
vanilla 1 1/2
cups
flour 1
egg white,
slightly beaten (put
1
cup
shredded coconut
Fruit preserves
Directions:
Cream butter and sugar until light and fluffy. Stir in egg yolk and
vanilla, add flour to creamed mixture. Blend thoroughly. Chill dough for
1 hour.
Shape dough into 3/4" balls. Dip in the egg white. Roll balls lightly
into coconut. Place on ungreased cookie sheet. Form indentation in
center.
Bake at 325 degrees for 20 minutes. Cool. Fill centers with preserves.
Makes 30.
|