Italian Rum Cake
Author/Submitted by: amanda@gate.net Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 6
Eggs,
separated
1/2
Cup
Granulated Sugar 1
Tbs
Lemon Juice 1
Tbs
Orange Juice 2
Tsp
Rum Extract 1
Cup
Cake Flour
Pinch Salt
Confectioner's Sugar
Directions:
Preheat oven to 350 degrees.
Beat egg yolks until thick.
Beat in sugar, lemon and orange juice and rum extract.
Sift flour twice and add gradually to egg yolk mixture.
Beat egg whites until foamy.
Add salt and beat until stiff.
Fold into egg yolk mixture.
Pour batter into pan.
Bake for 1 hour.
Cool cake in pan, invert on rack and remove from pan.
When cake is cool, sprinkle with confectioners sugar.
|