|
Jack Daniel's Chocolate Chip Praline Cake/Hot Buttered Whiskey Glaze
Author/Submitted by:
Posted To Recipelu Sandy Snow 12/6/98
Servings: 12
Categories:
Alcohol
/
Cakes
/
Chocolate
/
Desserts
/
Pecans
Ingredients: 2
cups
all-purpose flour 4
teaspoons
baking powder 1/2
teaspoon
salt 1
cup
butter or margarine,
(2 sticks)
2
cups
firmly packed brown sugar 4
eggs 1/2
cup
Jack Daniel's Tennessee Whiskey 1/4
cup
water 6
ounces
chocolate chips 1
cup
chopped pecans
Hot Buttered Whiskey Glaze
1/4
cup
butter 2
cups
confectioner's sugar 1/3
cup
Jack Daniel's Tennessee Whiskey 1
teaspoon
vanilla
Directions:
1.
Preheat oven to 325F. Grease the bottom of a 13x9x2-inch baking pan. Combine flour, baking powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with chocolate chips and pecans. Bake 50 to 55 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool about 15 minutes; drizzle with glaze.
2.
Hot Buttered Whiskey Glaze: Melt butter. Stir in confectioner's sugar, Jack Daniel's Tennessee Whiskey, and vanilla; blend well.
| 
