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Japanese Fruit Pie

Author/Submitted by: Mom
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1/2  cup  margarine, melted
2    eggs, beaten
3/4  cup  sugar
1  tablespoon  cider vinegar
1/2  cup  raisins, seedless
1/2  cup  pecans, chopped
1/2  cup  coconut flakes
1    pie shell, 9-inch

Directions:
Stir ingredients together in order given. Pour into formed 9" pie shell. Bake at 325F for 40 minutes.

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