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Jean's Yummy Chocolate Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
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Fudge
Ingredients: 2
teaspoons
Vanilla 2
cups
Nuts,
finely chopped
1
cup
Oleo 3
cups
Chocolate chips 2
cups
Miniature marshmallows 3 1/2
cups
Sugar 14 1/2
ounces
Evaporated milk
Directions:
In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium heat. Stir constantly for 10 to 12 minutes. Add to large bowl, stirring to make sure mixture is mixed completely. Pour into a greased pan. (Pan size depends on how thick you want the fudge. Refrigerate for 3 to 4 hours. Cut into squares and store covered in fridg. Yields about 2 pounds fudge.
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