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Jerry Reed's Sweet Potato Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
4  lg  sweet potatoes
1/2  c  margarine, softened
1  c  sugar
1  tb  nutmeg
1  9 inch  pie shell

Directions:
Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. Formatted by Mary Wilson, BWVB02B. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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