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Jiffy Fruit Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 9
ounces
mincemeat 1/4
cup
warm water 1
package
white cake mix,
prepared as directed
1/2
cup
english walnuts
Powdered sugar glaze
Directions:
Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blen in softened mincemenat, stir in walsunts, pour into greased 9" squre cake pan. Bake in moderate oven (350 degrees) for about 40 minutes. While still warm decorate cake with English Walnuts halves and drizzle with powdered sugar glaze.
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