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Kahlua Chocolate Cake
Author/Submitted by: The Kahlua Recipe Book,
Ellen Court <CourtMoss@AOL.COM>
Servings: 12
Categories:
Alcohol
/
Cakes
/
Chocolate
/
Coffee
/
Desserts
Ingredients: 3
eggs,
separated
3/4
cup
granulated sugar 1/2
cup
butter 1
cup
packed light brown sugar 2 1/2
cups
all-purpose flour 1/2
cup
unsweetened cocoa powder 1 1/2
teaspoons
baking soda 3/4
cup
coffee,
strong, cold
3/4
cup
Kahlua 6
tablespoons
butter 1
pound
sifted powdered sugar 3
tablespoons
unsweetened cocoa powder 3
tablespoons
Kahlua 2
tablespoons
hot coffee,
up to 3 tablespoons
Directions:
1.
Grease and flour two 9" cake pans. Preheat oven to 350F. Beat egg whites until frothy, then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks *one at a time*. Sift flour, cocoa, and baking soda together; add to creamed mixture alternately with coffee and Kahlua and blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30 - 35 min. or until done. Cool in pans 10 min, invert on wire rack; remove pans. Cool before frosting. Serves 10 - 12.
2.
KAHLUA FROSTING: In large bowl, cream butter and powdered sugar. Add 3 cocoa powder, Kahlua and coffee; beat until smooth.
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