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Kentucky Bourbon Chocolate Pecan Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 1
c
sugar 1
c
light corn syrup 1/2
c
butter 4
lg
eggs,
lightly beaten
1/4
c
bourbon 1
t
vanilla extract 1/4
t
salt 1
c
semisweet chocolate chips 1
c
pecan pieces 1
9 inch
unbaked pastry shell
Directions:
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan
and cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt
in a large bowl; gradually add sugar mixture, beating well with a wire
whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake
for 50 to 55 minutes, or until set. Serve warm or chilled.
Source: Whistle Stop Cafe
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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