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Kentucky Pecan Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2 1/2
cups
Self Rising Flour 2
cups
Sugar 1 1/2
cups
Vegetable Oil 1
cup
Applesauce 2 1/2
tablespoons
Ground Cinnamon 2
tablespoons
Hot Water 4
Egg Yolks 1
cup
Chopped Pecans 4
Egg Whites
Powdered Sugar
Directions:
Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
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