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Key Lime Pie (Nutrasweet)

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Pies & Pastries

Ingredients:
1  cup  graham cracker crumbs
3  tablespoons  melted margarine
2  tablespoons  Nutrasweet Spoonful
1 1/4  ounces  unflavored gelatin
1 3/4  cups  skim milk
8  ounces  Lowfat cream cheese, softened
1/3  cup  lime juice, up to 1/2 cup
1/2  cup  Nutrasweet Spoonful
    lime slices
    mint sprigs

Directions:
Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.


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