Key Lime Pie (Nutrasweet)
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients: 1
cup
graham cracker crumbs 3
tablespoons
melted margarine 2
tablespoons
Nutrasweet Spoonful 1 1/4
ounces
unflavored gelatin 1 3/4
cups
skim milk 8
ounces
Lowfat cream cheese,
softened
1/3
cup
lime juice,
up to 1/2 cup
1/2
cup
Nutrasweet Spoonful
lime slices
mint sprigs
Directions:
Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.
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