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Kohl's Chocolate Sheath Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
ts
Cinnamon 2
c
Sugar 2
c
Flour 1
t
Baking soda 1
Stick oleo 1/2
c
Crisco shortening 2
tb
Cocoa 1
c
Water 1/2
c
Buttermilk 2
Eggs 1
t
Vanilla
Directions:
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together:
Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco,
cocoa, and water. Pour over the flour mixture. Mix well, then add
buttermilk, eggs and vanilla. Mix well. Pour into a well greased
shallow pan (see note). Bake in a preheated 375 degree oven until a
toothpick comes out clean. You'll have to test this according to your
oven, then add the time required to this recipe. Frost the hot cake
with chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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