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Leah's Coconut Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1    Pie Shell/Baked, 9 inch
1  Cup  Sugar
1/2  Cup  Corn Starch
1/4  Teaspoon  Salt
3  Cups  Hot Milk
3    Egg Yolks
1  Teaspoon  Vanilla Extract
1/2  Teaspoon  Almond Extract
2  Cups  Fresh Grated Coconut
1  Cup  Heavy Cream

*Prepare and bake pie shell; let cool completely. *Combine sugar, corn starch, and salt; gradually add to milk in medium saucepan, stirring until smooth. Bring to boiling stirring over medium heat; boil 2 minutes. Remove from heat *Stir in half of hot mixture into egg yolks; then combine with rest in saucepan. *Cook stirring and over lowheat until it boils and is thick enough to mound from spoon (about 5 minutes) *Turn into bowl; stir in extracts and half of coconut. Place waxed paper directly on filling; refrigerate for 1 hour. *Turn into pie shell; refrigerate for 3 hours. *To serve, whip cream and spread over filling, top with remaining coconut. LEAH STASNY (KSDR25A)

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