|
Lemon-Lime Soda Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
-----PATTI - VDRJ67A----- 1
package
Lemon cake mix 1
package
Instant pudding - Coconut,
OR- pineapple cream
10
ounces
Lemon-lime soda 3/4
cup
Cooking oil 4
Eggs
-----FROSTING----- 1 1/2
cups
Sugar 2/3
cup
Flour 2
Egg yolks 1
cup
Flaky coconut 1/2
cup
Butter or margarine 15
ounces
Crushed pineapple,
NOT drain
Directions:
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot.
~
| 
