sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Lemon-Pecan Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  9"  deep-dish pastry pie shell
4    eggs, lightly beaten
6  tb  butter, softened
1  c  light corn syrup
1/2  c  brown sugar, packed
2  ts  lemon rind, grated
1/4  c  lemon juice
3  tb  all-purpose flour
1 1/4  c  pecans, coarse chop
    whipped cream

Bake pastry pie shell at 450F for 5-7 minutes. Remove from oven and cool crust completely. Combine eggs and next 6 ingredients; stir in pecans and pour into prepared crust. Bake at 350F for 40 minutes, shielding edges with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool on a wire rack. Serve with whipped cream! Rita Taule By "Lloyd A. Carver" <> on Jan 5, 1996

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.