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Lemon Berry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

4  oz  philadelphia brand cream
    cheese, softened *
1  tb  milk
1  tb  sugar
2  ts  grated lemon peel
1  tb  lemon juice
8  oz  cool whip whipped topping
    thawed (1 tub)
1    prepared graham cracker
    crumb crust (6 oz)
1  pt  strawberries, hulled, halved
2  c  cold milk
2  pk  jell-o vanilla or lemon
    flavor instant pudding
    and pie filling

* - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds. BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired. POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator. To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese. By "Lloyd A. Carver" <> on Jan 5, 1996

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