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Lemon Cheese Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

2  tb  soft butter
1 1/2  c  shredded coconut
12  oz  cream cheese
3    eggs
3/4  c  sugar
1/4  t  salt
    grated rind of 1 lemon
3  tb  fresh lemon juice
    sweetened whipped cream

Spread a 9-inch pie pan with the butter. Sprinkle with coconut, and press firmly into the butter. Beat cheese until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Gradually beat in sugar; blend in salt, lemon rind and juice. Pour into coconut pie shell. Bake in preheated 350` oven for 30 minutes, or until firm Cool, and spread with whipped cream. Chill. Wis/Gramma By "Lloyd A. Carver" <> on Jan 5, 1996

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