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Lemon Cheese Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
tb
soft butter 1 1/2
c
shredded coconut 12
oz
cream cheese 3
eggs 3/4
c
sugar 1/4
t
salt
grated rind of 1 lemon 3
tb
fresh lemon juice
sweetened whipped cream
Directions:
Spread a 9-inch pie pan with the butter. Sprinkle with coconut, and
press firmly into the butter. Beat cheese until light and fluffy. Add
eggs, 1 at a time, beating thoroughly after each addition. Gradually
beat in sugar; blend in salt, lemon rind and juice. Pour into coconut
pie shell. Bake in preheated 350` oven for 30 minutes, or until firm
Cool, and spread with whipped cream. Chill. Wis/Gramma
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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