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Lemon Fruit Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    mary wilson bwvb02b
1    pie shell, (9-inch)
1  pk  lemon pudding and, (3 1/2 oz)
    pie filling mix
2    egg whites
1/4  c  granulated sugar
1  cn  fruit cocktail, (1 lb) well

Make and bake your favorite 9-inch pie shell. Make up pie filling as label directs for lemon meringue pie. Next, in bowl, with electric mixer at high speed, beat egg white until foamy, gradually add sugar, while beating until stiff. Fold in hot pie filling, then drain fruit cocktail. Pour filling into pie shell; refrigerate pie until time to serve. Makes 8 servings. By "Lloyd A. Carver" <> on Jan 5, 1996

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