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Lemon Ice Cream
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 3
Large Egg Yolks 14
ounces
Sweetend Condensed Milk 1/2
cup
Lemon Juice
Yellow Food Coloring (Opt.) 2
cups
(1 pt) Whipping Cream
Directions:
Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sauce.
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