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Lemon Meringue Dream Pie
Author/Submitted by:
Possum Kingdom Lake Cookbook. MC Formatted using MC Buster & SNT on 4/10/98
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pie crust (9 inch),
baked
7
tablespoons
cornstarch 1 3/4
cups
sugar 1/4
teaspoon
salt 2 1/2
cups
water 4
Egg yolks,
beaten
1/2
cup
fresh lemon juice 3
tablespoons
butter 1
tablespoon
grated lemon peel 4
egg whites,
room temperature
1/4
teaspoon
cream of tartar 1/2
cup
sugar 1
teaspoon
vanilla
Directions:
1.
Prepare baked pie shell and cool.
2.
In saucepan, combine cornstarch, sugar, salt, water, egg yolks, fresh lemon juice and butter. Bring to boil over direct heat, stirring constantly. Reduce heat and cook, stirring frequently, until thickened, about 3 to 4 minutes.
3.
Remove from heat; stir in grated lemon peel. Pour into 9" baked pied shell. Top with meringue.
4.
Beat egg whites until frothy; add cream of tartar. Continue beating until egg whites hold in soft peaks. Gradually add sugar, beating well after each addition. Add vanilla beating until firm peaks are formed.
5.
Spread meringue on lemon filling starting at edges and working toward center of pie. Seal to crust edges with spatula tip.
6.
Bake in 350 degree oven until meringue is golden brown.
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