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Lemon Meringue Pie #1

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

3  tablespoons  Cornstarch
2  teaspoons  Lemon rind
1  cup  Sugar
1 1/4  cups  Warm water
1    Lemon, juice of
3    Egg
1  teaspoon  Vanilla
1    Pie crust (9 inch)

Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minutes.

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