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Lemon Meringue Pie (Low-cal)
Author/Submitted by:
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
Categories:
Desserts
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Diabetic
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Fruits
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Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 1 1/2
cups
water 4
packets
Equal sweetener 4 1/2
teaspoons
cornstarch 2
eggs 1/3
cup
lemon juice 1
pie shell 4
egg whites 4
packets
Equal sweetener 1 1/2
teaspoons
cream of tartar
Directions:
1.
Cook water, 4 packets of Equal, eggs, and lemon juice in double boiler until thickened. Pour into pie shell.
2.
To make meringue, beat until stiff egg whites, 4 packets of Equal, and cream of tartar. Top pie with meringue.
3.
Bake 450F for 15 minutes or until golden brown.
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