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Lemon Party Meringue Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1  package  Lemon pudding mix, 4 serving size
2/3  cup  Sugar
2 1/4  cups  Water
3    Egg yolks
2  tablespoons  Lemon juice
2  tablespoons  Butter or margarine
1    Pie crust (9 inch), baked and cooled
3    Egg whites
6  tablespoons  Sugar

Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell. Beat egg whites until foamy throughout. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks. Spread over pie filling. Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown. Cool at least 4 hour before cutting.

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