|
Lemon Party Meringue Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
package
Lemon pudding mix,
4 serving size
2/3
cup
Sugar 2 1/4
cups
Water 3
Egg yolks 2
tablespoons
Lemon juice 2
tablespoons
Butter or margarine 1
Pie crust (9 inch),
baked and cooled
3
Egg whites 6
tablespoons
Sugar
Directions:
Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell. Beat egg whites until foamy throughout. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks. Spread over pie filling. Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown. Cool at least 4 hour before cutting.
| 
