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Lemon Pudding Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 4
Eggs,
separated
1/3
cup
Lemon Juice 1
teaspoon
Grated Lemon Peel 1
tablespoon
Butter or Margarine,
melted
1 1/2
cups
Sugar 1/2
cup
Flour 1/2
teaspoon
Salt 1 1/2
cups
Milk
Whipped Cream
Directions:
Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice, lemon peel and butter. Combine sugar, flour, salt and add alternately with milk blending well after each addition. Beat whites until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking dish. Set in a pan of hot water and bake 50 minutes in a preheated 350oF oven until lightly brown. Serve warm with whipped cream.
Source: "The Yankee Kitchen" 04-07-93 [#2] Granny Orr
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