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Lemon Pudding Snacking Cake for 2
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Desserts
Ingredients: 1
Egg, separated 1
t
Grated lemon zest 2
tb
Fresh lemon juice 1/3
c
Milk 2
tb
Flour 1/8
ts
Salt
Directions:
Heat oven to 325 degrees F. Beat egg white till stiff peaks form.
Beat egg yolk; add remaining ingredients and beat till smooth. Fold
in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50
minutes. Serve warm. Two generous servings.
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