sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Lemon Ribbon Layered Meringue Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    nut crust-
1/2  c  pecans, chopped
2  tb  sugar
2  tb  butter, soft
    lemon curd-
6  tb  butter
1  t  lemon zest
1/3  c  lemon juice
1/8  t  salt
1  c  sugar
2    egg
2    egg yolks
1  qt  vanilla ice cream
3    egg whites
1/3  c  sugar

NUT CRUST: 1. Mix ingredients together and press firmly into 9-inch pie pan. 2. Bake in a 400-degree oven for 10 minutes or until crust is browned. LEMON CURD: 1. Melt BUTTER in a double boiler. Add LEMON ZEST, LEMON JUICE, SALT and SUGAR. 2. Slightly beat eggs with yolks. Combine with LEMON ZEST mixture. 3. Cook over boiling water, beating constantly with a whisk until thick and smooth. 4. Cool. MERINGUE: 1. Whip EGG WHITES and SUGAR until peaks form. ASSEMBLY: 1. Layer two cups of vanilla ice cream in the crust, then add 1/2 of the curd and repeat. 2. Top with meringue and brown. From "Jamie's" Gary Seraf, Pensacola, Fl By "Lloyd A. Carver" <> on Jan 5, 1996

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.