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Lemon Sponge Pie #2

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

3  Tb  butter (softened)
1  C  sugar
1  Tb  flour
    ds salt
2    eggs
1  C  milk
1    lemon
1/3  C  lemon juice
1    unbaked pie shell (9 in)

In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters..Beat 2 egg whites until stiff but not dry Then fold these into the milk mixture and pour into pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the heat to 300 and bake 45 min more. Top will be golden brown and an inserted knife will come out clean. This recipe given to me by my Mom (Gertrude Ingraham) used since 1940 Jan Cargill's favorite pie By "Lloyd A. Carver" <> on Jan 5, 1996

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