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Lemon Supreme Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 1
package
Duncan Hines Lemon Supreme Deluxe Cake
-- mix 1
package
lemon instant pudding mix,
(4 serving size)
1/2
cup
Crisco oil 1
cup
water 4
Eggs
Directions:
Blend all ingredients in large bowl, then beat at medium speed for 2 minutes.
Bake in a greased and floured 10" tube pan at 350 degrees for about 45 - 55 minutes, until center springs back when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.
GLAZE: 1 Cup confectioners sugar 2 Tbsp. milk or lemon juice
Blend together then drizzle over cake.
NOTE: Be sure to use Crisco oil as some other oils may cause the cake to fall.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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