Lemon Yogurt Pound Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Desserts
Ingredients:
-Karen Thackeray
-Cake 2 1/4
c
All-purp flour 1 1/2
c
Sugar,
up to 2 cups
1/2
ts
Salt 1/2
ts
Baking soda 1
t
Grated lemon rind 1
t
Vanilla 1
c
Butter,
softened
8
oz
Lemon yogurt 3
Eggs
-Glaze,
optional
1
c
Confectioners sugar 2
ts
Lemon juice
Directions:
Preheat oven to 350F. In large mixing bowl, combine all cake
ingredients using low speed. Increase to medium speed and beat 3 min,
scraping bowl. Pour into greased and floured 10-inch tube or bundt
pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze,
beat confectioners sugar and lemon juice until smooth. Drizzle glaze
over cooled cake.
Source: Apron Strings
|