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Lemonade Meringue Pie

Author/Submitted by: CFA, Quick 'n Easy Home Cooking, Dec 1995
Servings: 8
Categories: Desserts / Pies & Pastries

1  cup  granulated sugar
1/3  cup  cornstarch
1/4  teaspoon  salt
1 1/2  cups  hot water
4    egg yolks, slightly beaten
2  tablespoons  butter
6  ounces  lemonade, frozen concentrate
1  9 inch  pie shell, baked
4    egg whites, at room temperature
1/4  teaspoon  cream of tartar
1/2  cup  granulated sugar
    e sugar, cor starch and
    salt in a saucepan.
    r in the wat r. add the egg yolks, butter
    e concentrat . cook, stirring
    constantly, over
    heat until t he mixture comes to a full
    boil. let
    minute. coo l to lukewarm. spread in
    the pie

Meringue: Add the cream of tartar to the egg whites. Beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff peaks form. The filling should be cool when the meringue is spread on it. Put under the broiler just long enough to lightly brown the meringue. Penny Halsey (ATBN65B). By "Lloyd A. Carver" <> on Jan 5, 1996

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