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Lemonade Meringue Pie
Author/Submitted by: CFA, Quick 'n Easy Home Cooking, Dec 1995
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
granulated sugar 1/3
cup
cornstarch 1/4
teaspoon
salt 1 1/2
cups
hot water 4
egg yolks,
slightly beaten
2
tablespoons
butter 6
ounces
lemonade,
frozen concentrate
--thawed 1
9 inch
pie shell,
baked
meringue: 4
egg whites,
at room temperature
1/4
teaspoon
cream of tartar 1/2
cup
granulated sugar
e sugar,
cor starch and
salt in a saucepan.
r in the wat r. add the egg yolks,
butter
e concentrat . cook,
stirring
constantly, over
heat until t he mixture comes to a full
boil. let
minute. coo l to lukewarm. spread in
the pie
Directions:
Meringue: Add the cream of tartar to the egg whites. Beat until soft
peaks form. Gradually add the sugar, one tablespoon at a time, and
continue to beat until stiff peaks form. The filling should be cool when
the meringue is spread on it. Put under the broiler just long enough to
lightly brown the meringue. Penny Halsey (ATBN65B).
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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