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Lemony Pie With Brown Sugar Meringue

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    ANNETTE THOMPSON
1  tablespoon  Flour
1 1/2  cups  Granulated sugar
2  teaspoons  Grated lemon rind
1  tablespoon  Cornmeal
4    Large eggs
1/3  cup  Milk
1/4  cup  Butter, melted
1/4  cup  Lemon juice
1    Unbaked pie crust, chilled
2    Egg whites, room temp
1  tablespoon  Lemon juice
1/2  cup  Light brown sugar

Directions:
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8 minutes, until golden brown. Annette Thompson.


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