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Libby's Famous Homemade Pumpkin Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries / Pumpkin

2    eggs, slightly beaten
1/4  teaspoon  ground cloves
1 3/4  cans  solid pack pumpkin, (16 oz)
3/4  cup  sugar
1/2  teaspoon  salt
1  teaspoon  ground cinnamon
1/2  teaspoon  ground ginger
1 1/2  cans  evaporated milk, (12 oz.)
1  9"  unbaked pie crust
1  package  ready-whip topping

Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping. By "Lloyd A. Carver" <> on Jan 5, 1996

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