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Libby's Pie Crust

Author/Submitted by: Libby's Pumpkin
Servings: 8
Categories: Crust-Pie / Desserts / Pies & Pastries

1  c  all-purpose flour
1/2  tsp  salt
6  tbsp  shortening
2  tbsp  cold water, more as needed

Mix flour and salt in bowl; cut in shortening. Gradually add cold water, mixing until flour is moistened. Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted 9-inch pie plate. Line plate with pastry. Turn edge under; flute if desired.

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