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Light Peaches and Cream Pie
Author/Submitted by:
Servings: 10
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie shell,
deep dish
-- unbaked 3
c
peaches,
* see note
3/4
c
plus 1/3 cup sugar 2/3
c
all-purpose flour 1/8
t
salt 1
egg,
beaten
2
egg whites,
beaten
1/2
c
nonfat sour cream 2
tb
margarine,
low-calorie
Directions:
* Peel, pit and chop peaches.
Preheat oven to 350 degrees. Into pie shell, spoon peaches. In small
bowl, combine 3/4 cup sugar, 1/3 cup flour and salt. add egg, egg whites
and sour cream, stirring until blended. Spoon this mixture over
peaches. In another bowl, combine 1/3 cup sugar and remaining flour.
With pastry blender or two knives, cut in margarine until mixture is
like coarse meal. Sprinkle mixture evenly over pie. Bake 1 hour or until
golden brown. Serve warm. Per serving: 270 calories, 7.5 g fat
Recipe from Woman's Day, Light Meals--Jo Merrill
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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