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Lime Jello Pie

Author/Submitted by:
Servings: 9
Categories: Desserts / Jello / Pies & Pastries


16    graham crackers
1/2  c  butter

1  pk  lime jello
1/2  pt  whipping cream
1  c  sugar
2    lemons
1  cn  evaporated milk

Crush graham crackers, melt butter; blend and press into 9" pie plate. Dissolve Jello in 1 c boiling water. Add sugar and juice from lemons. Then add evaporated milk. Pour into crust and chill until firm. Top with whipped cream. By "Lloyd A. Carver" <> on Jan 5, 1996

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