sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Lime & Sour Cream Pie (Bon Appetit/July 1983)

Author/Submitted by:
Servings: 6
Categories: Cream-Pie / Desserts / Pies & Pastries

Ingredients:
3/4  C  Sugar
3  T  Cornstarch
2 1/2  Ts  Fresh. grated peel of 2 lime
1/3  C  Fresh lime juice
1  C  Half and half
1/4  C  Unsalted butter, room temp.
1  C  Sour cream
1    Baked 9" pie shell
    Topping:
1    To 2 T sugar
1  C  Whipping cream

Directions:
Combine 3/4 cup sugar with cornstarch and lime peel in medium saucepan and mix well. Add lime juice and stir until smooth. Blend in half and half and butter. Place over medium heat and stir until mixture thickens and starts to boil, about 10 to 12 minutes. Remove from heat and let cool, stirring occasionally. Fold in sour cream. Turn mixture into baked pie shell. Combine whipping cream and 1 to 2 T sugar in medium bowl and whip to soft peaks. Spread a top pie and serve.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.