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Lite and Tasty Four-flavored Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1 3/4
cups
Sifted cake flour 2
teaspoons
Baking powder 1/4
teaspoon
Salt 3/4
cup
White sugar 1/2
cup
Vegetable oil 1/2
cup
Skim milk 3/4
teaspoon
Vanilla Extract 1/2
teaspoon
Almond Extract 1/2
teaspoon
Lemon Extract 1/4
teaspoon
Rum Extract 4
Egg whites,
stiffly beaten
Directions:
Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack.
Makes 16 servings.
Origin: Watkins Sales flyer Shared by: Sharon Stevens
** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didn't read it right. I nonchalantly threw in four eggs, the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another 1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..
8-} It turned out okay.. took a bit longer to cook, but the kids said it was really good.**
So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-}
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