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Low Cal Pumpkin Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Low-Fat/Low-Cal / Pies & Pastries / Pumpkin

1  recipe  unbaked pie shell
1 1/2  cups  unsweetened pumpkin puree
    -- (recipe follows)
1  cup  evaporated skim milk
8  ounces  cream cheese softened
2    eggs
2  tablespoons  granulated sugar replacement
2  tablespoons  granulated suagr replacement
1  teaspoon  vanilla extract
1  teaspoon  cinnamon
1    egg
1/4  teaspoon  ground nutmeg & ginger

Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master By "Lloyd A. Carver" <> on Jan 5, 1996

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