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Lucy Dykstra's Apple Pie in a Jar
Author/Submitted by: The County Fair Cookbook - ISBN
Servings: 7
Categories:
Desserts
/
Pies & Pastries
Ingredients: 10
c
water 4 1/2
c
granulated sugar 1
c
cornstarch,
sieved
2
tsp
ground cinnamon 1/2
tsp
nutmeg,
freshly grated
1
tsp
salt 3
tbsp
fresh lemon juice
apples,
peeled & slice (to
fill 7 qt
Directions:
1. Make the syrup by putting the water in a large heavy pot and stir in
the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil,
stirring constantly, and continue boiling until syrup is thick and
bubbling. Add lemon juice. 2. Fill clean Mason jars with sliced apples.
Cover apples with syrup. Seal and process in a boiling water bath for 20
mins. NOTE: Use as you might a can of prepared apple filling. From the
YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates: mid-August, for 4
days.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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