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Lucy Dykstra's Apple Pie in a Jar

Author/Submitted by: The County Fair Cookbook - ISBN
Servings: 7
Categories: Desserts / Pies & Pastries

10  c  water
4 1/2  c  granulated sugar
1  c  cornstarch, sieved
2  tsp  ground cinnamon
1/2  tsp  nutmeg, freshly grated
1  tsp  salt
3  tbsp  fresh lemon juice
    apples, peeled & slice (to
    fill 7 qt

1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice. 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins. NOTE: Use as you might a can of prepared apple filling. From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates: mid-August, for 4 days. By "Lloyd A. Carver" <> on Jan 5, 1996

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