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Lula's Pennsylvania Dutch Sour Cream Apple Pie

Author/Submitted by:
Servings: 8
Categories: Apples / Desserts / Fruits / Pies & Pastries

Ingredients:
1    9" pie crust
    -----FILLING-----
1 1/4  cups  Sour cream
1  cup  Sugar
3  tablespoons  Flour
1/4  teaspoon  Salt
1 1/4  teaspoons  Vanilla
4  cups  Thin sliced tart apples
1    Egg, beaten
    -----CRUMBS-----
1/4  cup  Cold butter
1/3  cup  Flour
1/3  cup  Brown sugar

Directions:
Blend crumb ingredients together and set aside. Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes. Cool and refrigerate. Serve when cold.


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