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Lydie's Pecan Pie

Author/Submitted by: By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  9 inch  pastry shell, unbaked
2    eggs
3/4  c  sugar
2  tb  flour
1  c  light corn syrup
1/2  c  milk
1  t  vanilla
1  c  pecan halves

Directions:
Combine flour and sugar. Beat eggs; add to flour mixture. Stir in syrup, milk, vanilla and pecans. Bake at 350 degrees for 45 minutes.


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