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Malt Shop Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1    Graham cracker crumb pie crust
8  ounces  Whipped topping
1  pint  Vanilla ice cream, softened
8  ounces  Malted milk balls, Whoppers
    Whipped topping, for garnish

Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish. Crush remaining Whoppers. Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy. Spoon ice cream mixture into pie crust. Top with reserved crushed candy and freeze 4 hours. To serve, garnish with whipped topping and 8 whole Whoppers.

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