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Maple Ice Cream Pie

Author/Submitted by:
Servings: 6
Categories: Cream-Pie / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

1  9"  baked pie shell
1  quart  vanilla ice cream, softened
3/4  cup  dark amber maple syrup
    whipped cream for garnish
    walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut, Inc. and State of Connecticut By "Lloyd A. Carver" <> on Jan 5, 1996

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