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Maple Sugar Pumpkin Pie

Author/Submitted by: (WC Banta)
Servings: 8
Categories: Desserts / Pies & Pastries / Pumpkin

16  ounces  pumpkin, canned, solid pack
2  tablespoons  flour
1/2  teaspoon  ground cinnamon
1/2  teaspoon  ground nutmeg
1/2  teaspoon  ground ginger
1  tablespoon  butter or margarine, softened
1  cup  sugar
1  cup  milk
2  tablespoons  maple syrup
2    eggs
1    9 inch pie shell, unbaked
    Whipped cream, optional

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.

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