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Marble Top Chocolate Rum Pie
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
sugar 1
envelope
Knox gelatin 1
Dash
salt 1
cup
milk 2
egg yolks,
beaten
1
pkg.
chocolate chips,
(6 oz.)
1/3
cup
rum 2
egg whites 1/4
cup
sugar 1
cup
whipping cream 1
teaspoon
vanilla 1
pie shell,
(9 inch) baked
Directions:
In a heavy saucepan, combine 1/2 cup sugar, Knox gelatin, and salt. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened. Remove from the heat and add chocolate chips. Stir until chips are melted. Add rum. Chill until partially set. Beat the egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold into chocolate mixture. Beat whipping cream with vanilla and desired sugar, until peaks form. Layer chocolate mixture and then whipping cream mixture. Swirl top to marble. Chill until firm.
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