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Mazurka
Author/Submitted by:
Servings: 9
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----FILLING----- 24
ea
Dried apricots, halved 1/2
c
Water 1/4
c
Maple syrup
-----CRUST----- 1 1/2
c
Unbleached flour 1/2
c
Maple syrup 1 1/2
c
Butter 3/4
c
Oats 1
c
Walnuts or pecans
Directions:
Simmer apricots in water about 1 hour. Let cool to lukewarm, and add
maple syrup. Set aside. Cut together crust ingredients. Begin by
making a well in the flour and then adding other ingredients; mixture
will be crumbly. Press one half of the dough into the bottom of a
lightly oiled 9-inch square pan. Pour on apricot filling. Sprinkle on
remaining dough. Bake at 325 degrees for 1 hour. Cool and cut.
Serves 9
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