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Meringue Tarts With Strawberries

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Tarts

1  cup  Sugar
1/8  teaspoon  Salt
1  teaspoon  Vanilla
1  teaspoon  Water
1/2  teaspoon  Baking powder
3    Egg whites
1  teaspoon  Vinegar
1    Fresh sliced strawberries

Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating with a few drops of the liquid, beating constantly. When all combined, continue to beat for several minutes. Place large spoonfuls on baking sheet and shape into shallow cups. Bake at 225F for 45 min. to 1 hr. Remove the meringues form the sheet quickly and cool them on rack. Fill with strawberries. Cal: 122, Fat: trace.

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